Mint chicken is an interesting ingredient that you have ever seen anywhere else.Where most of the north indians prefer to taste this.And it= is a boneless chicken where your taste buds swallow while seeing the recepie.Try once in your home and you can feel to make again and again.
INGREDIENTS TO PREPARE MINT CHICKEN.
=>Take 1kg of fresh chicken pieces.
=>Take 3-4 tbsp of oil.
=>Take 1cup of mint leaves.
=>Take 3-4 pieces of fresh green chilli.
=>Take 2 tbsp ginger garlic paste.
=>Take 2 tbsp of fresh curd and ½tbsp of turmeric powder.
=>Take 2cups of onion sliced.
=>Take 1tbsp of cumin seeds.
=>Take 2tbsp of black pepper crushed.
=>Take salt as it required for taste.
INSTRUCTIONS TO PREPARE MINT RECEPIE.
Take 1kg of fresh chicken in a bowl and keep washing the chicken with salt water then shift the washed chicken into a mixing bowl.
Add 2tbsp of ginger garlic paste, 2tbsp of salt,½tbsp of turmeric powder and mix the chicken thoroughly and leave it for 30min.
Take a mix jar and add 1cup of mint leaves add 4 green chilli,add 2tbsp of salt ,add 2tbsp of salt and mix the ingredients untill it turns to thick paste then keep the mint paste a said.
Take a bowl and pour 3-4tbsp of oil add the choped onions and 2-3 green chilli then fry the onions untill it turns into golden brown color.
Add the marinated chicken to the bowl and cook it for 10min and keep a look on it.while the oil floats on chicken add the prepared mint paste to the chicken and cook it for 5min and have a look on it .
Stir the chicken intermediately if the chicken gets dried up then add 2-3tbsp of water and cook it for 3min.At last while the chicken is boiling add 2tbsp of salt and 2tbsp of pepper powder mix for 2times .
Shift the chicken to the serving plate.
And our mint chicken is ready.
PRECAUTIONS TO USE.
1.Take skinless and boneless chicken.
2.Take the medium size pieces.
3.Maintain the fire at low – medium flame.
4.Don’t add extra water to the chicken while the recepie gets juicey style.
5.Follow up the steps and you can get tasty recepie you can enjoy it.